Recipe Recipe

Recipe:

Pickled Red Onions by Sabrina De Sousa

I always keep pickled red onion in the fridge as a garnish. I love the flavor and it also adds great color to any dish you are making.

Ingredients:

  • 2 Cups water
  • 1 Cup apple cider vinegar
  • 1/2 Tablespoon sugar
  • 1 Tablespoon salt
  • 1/2 Teaspoon chili flakes
  • 1/2 Teaspoon mustard seeds
  • 1/2 Teaspoon black pepper
  • 1 Bay leaf
  • 2 Red onions, thinly sliced
  • Place red onions in jar.
  • Bring remaining ingredients to a boil.
  • Pour over red onions.
  • Let cool down for 15 minutes.  Store in fridge.